I made a cake base type vegan muffin ,
apart in the oven I cooked the Meline bio that all perfumed with the spices of cinnamon and cloves and a dash of red wine, I cut a
sort of plug into the cake and I put the apple with its juice, then I
sprinkled with a sugar cane (flying trunk) and came
delicious!
- doses x muffins: 2 cups flour
- spelled
- 1 / 2 cup of sunflower oil bio
- 2 teaspoons Yeast ( cream of tartar) 1
- pcs
- salt 1 cup rice malt
- soya milk x make everything taste like creamy sauce
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